Its name comes from the word “cloot” or “clout,” which is Scots for a piece of cloth. The pudding is wrapped and cooked in a cloth, traditionally muslin, which gives it its distinctive shape and texture.
Ingredients:
Clootie dumplings usually include the following:
- Dried fruits like raisins, currants, and sultanas
- Suet or butter for fat
- Flour, breadcrumbs, and oatmeal to create the pudding’s structure
- Spices such as cinnamon, ginger, or nutmeg
- Brown sugar or treacle for sweetness
- Milk or buttermilk
- Eggs to bind the ingredients together
Cooking Method:
- The dry ingredients are mixed with the wet ingredients to form a sticky dough.
- The dough is then placed in a cloth (the “cloot”) that has been floured to prevent sticking.
- The wrapped dumpling is tied securely and boiled or simmered in a large pot of water for several hours.
- After boiling, it’s often dried in an oven or near a heat source to form a slightly crisp skin.
Serving:
Clootie dumpling is usually served sliced and can be enjoyed hot or cold. It’s often paired with custard, cream, or even a spread of butter. The dumpling also lasts well, making it a treat for a few days after it’s been made.
This hearty dessert is a delicious part of Scotland’s culinary heritage, embodying the traditions and flavours of the country.
