Blogs

Shortbread is a traditional Scottish biscuit (cookie) that is known for its rich, buttery flavour and crumbly texture.

Cullen skink is a traditional Scottish soup, particularly associated with the town of Cullen in Moray, on the northeast coast

Clootie dumpling is a traditional Scottish boiled fruit pudding, often made for special occasions like Christmas or Hogmanay (New Year’s

Scottish whisky, commonly known as Scotch whisky or simply “Scotch,” is one of Scotland’s most iconic and culturally significant products.

Cranachan is a traditional Scottish dessert that perfectly showcases the flavours of Scotland’s natural ingredients.

Irn-Bru is a popular Scottish carbonated soft drink, often described as “Scotland’s other national drink” (with whisky being the first).